Commercial Duct Cleaning Process – 26 STEPS
- Test and inspect the furnace and air system
- Seal off vents with magnet covers for maximum isolation
- Protect walls and floors
- Turn off system
- Inquire of air balancing and mark dampener
- Create an access point in hot air trunk
- Pre-inspection of the hot air system
- Connect suction to hot air trunk (create negative air)
- Place a protective mat in front of the vent, and vacuum register opening (as needed)
- Adjust the register damper to allow maximum airflow
- Using compressed air and whips, clean individual vents using compressed air (and negative air), blow out individual vents throughout the house
- Re-adjust the damper and vent settings for the balance system. Adjust airflow for balancing of system
- Using an air snake, whips, or brushes, clean hot air trunk
- Send reverse blowing skipper ball up individual hot air trunk for additional cleaning
- Post-inspection of the hot air system
- Pre-test furnace function
- Create access point to the cold air return
- Pre-inspection of cold air return
- Connect suction to cold air return
- Using compressed air, whips or brushes (and negative air) blow out individual cold air returns throughout the house
- Using air snake, whips, or brushes, clean cold air return trunk
- Post-inspection of cold air return Inspect cold air return trunk
- Inspect and adjust the dampener
- Seal up system
- Turn the system on and test